Staphlococcus+Aureus

Staphylococcus Aureus is a type of bacteria. The bacteria also known as 'Staph' can be in any meats or prepared cream products. When you get the food poisoning you start to get severe vomiting with diarrhoea and abdominal pain, occurs rapidly after the contaminated food is eaten, but illness is short-lived. Handling cooked foods such as ham, meat, poultry, fish, prawns and cream cakes which are then stored at room temperature for more than two hours and eaten cold. Some outbreaks are associated with canned foods contaminated after processing. You can prevent these by either not handling the foods or wash your hands after every bit of meat ect.

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